This is a list of restaurants that offer Gluten Free menu options; if it's a chain, I link to the company's home page, and you can  search for an address near you.

Currently, we only link restaurants who have GF information available on their websites. More comprehensive - and nationwide - lists can be found at the Gluten Intolerance Group and the Gluten Free Registry.

At's a Pizza Italian Restaurant.  1509 Las Olas Blvd Fort Lauderdale
Bonefish Grill
Boston Market
Cantina Laredo
Capital Grille
Carrabas Italian Grill
Cosi Duci Bakery & Cafe,  1580 N.W. Boca Raton Blvd., Boca Raton, FL
First Watch 
Five Guys Burgers & Fries
Fleming's Prime Steakhouse & Wine Bar
The Grill on the Alley,19501 Biscayne Blvd, Aventura, FL 33180
Le Bistro,  4626 North Federal Highway Lighthouse Point, FL
Legal Seafoods 
Mama Fu's Asian House
Mellow Mushroom
Olive Garden
On the Border Mexican Grill
Outback Steakhouse
P.F. Chang's
Pizza Fusion 
Seasons 52
Shake Shack
Shane's Rib Shack
Yard House


About This Blog

A guide to living Gluten-Free in metropolitan South Florida.

I'm not looking to become "Gluten-Free Guy" and wax lyrical on the joys of living with celiac disease, nor am I interested in compiling a recipe book. I just know how hard it is to find the foods we like and safe places to eat.

A few years ago, I created the South Florida Theatre Scene, so people could find reviews, articles, and theatre websites all in one place. And that's what I want to do with Gluten-Free South Florida.

About Celiac Disease/Gluten Free Diet

Celiac disease, also known as gluten intolerance, is a genetic disorder that affects 1 in 133 Americans. Symptoms of celiac disease can range from the classic features, such as diarrhea, weight loss, and malnutrition, to latent symptoms such as isolated nutrient deficiencies but no gastrointestinal symptoms.

The only acceptable treatment for celiac disease is strict adherence to a 100% gluten-free diet for life. An adherence to a gluten-free diet can prevent almost all complications caused by the disease. A gluten-free diet means avoiding all products that contain wheat, rye and barley, or any of their derivatives. This is a difficult task as there are many hidden sources of gluten found in the ingredients of many processed foods.
- Scott Adams,

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