Gluten-Free Beer
Carolyn Smagalski has created an extensive Celiac's Guide to Gluten-Free Beer on BellaOnline.com. I'd be a fool to attempt to recreate it; and they do update it on a regular basis.
Not only do they list the beers, and link to websites, they've also reviewed quite a number of them.
My personal favorite is Anheuser-Busch's Redbridge Beer. It's made from sorghum, and has a crisp taste reminiscent of an India Pale Ale. The website has a great locator tool. Locally, you can find it at many Publix Supermarkets, several Total Wine & More stores, and Whole Foods Markets. Dining out, your options are more limited, but it is available at scattered restaurants across South Florida.
Of course, when I say "my favorite," it gives the impression that there are lots of options down here; there aren't. The only other GF beer with any real distribution is New Grist, from Wisconsin's Lakeside Brewery. I've only seen this in Whole Foods, and once in a while it shows up at Total Wine. It's a light, sweet lager.
Not only do they list the beers, and link to websites, they've also reviewed quite a number of them.
My personal favorite is Anheuser-Busch's Redbridge Beer. It's made from sorghum, and has a crisp taste reminiscent of an India Pale Ale. The website has a great locator tool. Locally, you can find it at many Publix Supermarkets, several Total Wine & More stores, and Whole Foods Markets. Dining out, your options are more limited, but it is available at scattered restaurants across South Florida.
Of course, when I say "my favorite," it gives the impression that there are lots of options down here; there aren't. The only other GF beer with any real distribution is New Grist, from Wisconsin's Lakeside Brewery. I've only seen this in Whole Foods, and once in a while it shows up at Total Wine. It's a light, sweet lager.
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