A Gluten Free Baguette

Whole Foods is now carrying Against The Grain products.  They make tapioca breads that taste lmost exactly like their non-GF counterparts.

I picked  up the Baguette.  They come two to a bag, and I cut them in half to make a traditional South Philly hoagie; well, as close as I could get with South Florida ingredients: thin sliced cooked ham, genoa salami, provolone, lettuce, onion, Ugly Ripe tomato, and  Wickles, Hoagie & Sub Spread.  Oh, and a drizzle of olive oil on top.

 Crusty, chewy and wonderful.  Good the end of the crust.

 The only drawback is that because it's a tapioca loaf, there's a lot of void space; not suitable for french-bread pizza, I'm afraid.

But that's OK - they also make pizza shells, also available locally at Whole Foods.

Order direct from Amazon:
Gluten Free - Baguette (2/pk) 6/25 Oz Frozen - 10 Lb Case